Looking after your Vikan cleaning tools

From skepticism to insight: what enzymatic cleaners really do against Listeria—and how to use them effectively in practice.

Industry experts answer key allergen management questions from our recent webinar - exploring five of the most important Q&As.

On the path toward a more sustainable future, Vikan achieves the newly updated Nordic Swan Ecolabel for several microfibre products.

Vikan label symbols reflect years of work in food safety, hygienic design, and sustainability - but what do they mean for your business?

As an exciting next step in our sustainability journey, Vikan will be replacing some petroleum-based raw materials with bio-based alternatives.

Food safety regulations, standards, and guidance often require businesses to implement rigorous hygiene and food safety practices and maintain detailed records, often based on HACCP and GHP.

Vikan launched a pilot program using regenerated polypropylene by-product in food-contact compliant tools - advancing safe, sustainable solutions.

Experts answer top questions on GFSI food hygiene and sanitation updates - helping you meet certification and compliance requirements.

Industry experts answer the top 6 hygienic design questions from our webinar - exploring compliance with EU and US food safety standards.

Learn key strategies for pest prevention in food sites, with a focus on sanitary storage, handling, and safe transportation of food products.